Italian Green Beans

submitted by Jeannie Schmidt - Served at Foyer Dinner

Ingredients:

1/4 cup butter
1/4 cup Italian dressing
1 pound fresh green beans, rinsed and trimmed

Directions:

Melt butter in a large skillet over medium heat.

Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.

Uncover and cook until beans reach desired tenderness.
 

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